「Yamaguchi bistro 328」is in Yamaguchi prefecture which is surrounded by the seas. In Yamaguchi,many fresh fishery products like golden thread fin bream,tongue sole,bensasi goat fish are available so much that we can cook them freely. And they are known as luxury foods in France. In the season of wild game we dress whole dear and boars then cook them without leaving its meat. We grow many kind of vegetables and herbs in the extensive fields. We also buy in seasonal ingredients from dependable local producers. Yamaguchi prefacture's delicious foods are stuffed into 「Yamaguchi bistro 328 」.
The owner chief is Shingo Mitsuwa. He has trained in「The Ritz-Carlton Hotel Osaka 」,「Sola」the Mishelin-starred restaurant in Paris, 「KAJITSU 」in NY. The building is remodeled Kominka ❨old japanese-style house❩ that is over 100 years-old with venerable and splendid beams. Only one group a day is able to enjoy the course meal in Kominka.
We transmit information on the internet about the local foods,the backyard of the restaurant,some recipes,the process of making a dish,our chicken raising.We hope that many people notice the attractions of Yamaguchi prefacture.
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